Nutrition

Create a two-page client education handout for NAFLD using appropriate resources.

Case Study: BROCHURE Liver, Alcohol, Gallbladder, & Inflammation The purpose of this assignment is to evaluate the nutritional composition of a diet and the lab values from a patient with NAFLD, Non-Alcoholic Fatty Liver Disease. Directions: Create a two-page client education handout for NAFLD using appropriate resources. Step 1 Review the resources. Module 8 Reading […]

What was the most surprising aspect of activity 1? What did you learn about substituting sweeteners in baking from activity 2?

Lab 10 Sweeteners and Functions of Sugar in Foods Activity 1: Cold Water Method to Demonstrate Temperature and Structural Changes Photos needed: 1 photo of the mise en place 1 photo of the candy for each temperature (7 photos) 8 photos total don’t forget to label. Temperature Time taken CHARACTERISTICS Appearance Texture 223-235 F 235-245 […]

Prepare a power point presentation report, define and discuss key terms, concepts and trends about kids menus and provide conclusions and recommendations.

Topic: Kids Menus’ Prepare a power point presentation report, define and discuss key terms, concepts and trends about kids menus and provide conclusions and recommendations. Presentation reports should consist of at least 18 slides. You may include photos and links for short video clips where possible and appropriate.

Create a budget for yourself for next month. Record your actual income and expenses as determined from your financial records for a monthly period again identifying them as needs or wants.

Budget Building Download this template from Powercat Financial: Spending Plan Rev. 2019.xls. Use this template to create a budget for yourself for next month. 1. Estimate what you believe your income and expenses are for a monthly period. Identify whether the expense is a need or a want. 2. Record your actual income and expenses […]

What does health eating mean to you? State the four broad guidelines of the Dietary Guidelines for American 2020-2025 and recommendations for each guideline?

HOMEWORK #1 Chapter 1(nutrition fundamentals) Review Tyrone Green diet and daily routine that is contributing to prediabetes, hypertension that increases risk for cardiovascular disease and diabetes. What are the five sets of reference standards that make up the Dietary Reference Intakes? What are the components that are essential for food complex mix combinations? What are […]

Discover approximately how many kilocalories you need on a daily basis. Show your math when you calculate your BMR and EER.

Week 10 Assignment: Energy Needs and Training Heart Rate Answer the questions in bold, and follow the instructions for calculations. This week we are exploring the concepts of BMR, and EER. Do some online research and answer the following questions: What do these acronyms stand for, AND what are the differences between them? BMR = […]

Have you ever trained for a competition, marathon, bike race, etc? Do you have any experience with carbohydrate loading? Calculate your EER and your training heart rate zone.

Week 10 Assignment There are 3 main types of exercise – aerobic, strength, and flexibility. What type do you prefer? Do you get a mix of all three? What type of exercise do you participate in? How many times a week do you workout? (If you don’t currently workout, have you in the past?) Have […]

Submit a colorful brochure with pictures for diabetic patients explaining diabetes and food serving sized of food and explain carbohydrate content including pictures and how much to eat approximate per day.

Diabetes type 2 Prepare and submit a colorful brochure with pictures for diabetic patients explaining diabetes and food serving sized of food and explain carbohydrate content including pictures and how much to eat approximate per day, and high glycemix index food all written and pictures to make then visualize.

Describe the target audience. Include demographic information about who buys the food, what about it they value, which styles and cultures they might identify with, and most importantly, what their nutrition needs are.

Food advertisement As a team, select one edible food item to feature in the advertisement. It can be a singular, whole food, like a banana, a recipe or a dish, like salsa, an ingredient, like cinnamon, or a product category, like cereal. The advertisements must be original, so avoid existing packaged products, like ‘Clif Bars’, […]

Read the article by Gary Taubes that discusses the issue of weight gain caused by kilocalorie consumption vs. carbohydrate consumption. What do you take away from this article in regards to the possible causes of weight gain?

Week 9 Discussion 1. Watch Dr. Jonny Bowden talk about the Perfect Diet: Dr. Jonny Bowden: The Perfect DietLinks to an external site. Dr. Jonny Bowden: The Perfect Diet and Weight Loss Tips that Work: Weight Loss Tips That WorkLinks to an external site. Weight Loss Tips That Work What do you think about his […]

Scroll to top