emergency room

Write a detailed one-page narrative (not a formal paper) explaining the health assessment information required for a diagnosis of your selected patient (include the scenario number).

CASE STUDY 3 A 27-year-old man with Crohn’s disease has been admitted to the emergency room with an extreme flare-up of his condition. He explains that he has not been able to afford his medications for the last few months and is concerned about the costs he may incur for treatment. Based on the scenarios […]

Describe strategies for safe, effective multidimensional nursing care for clients with acid-base imbalances. Describe possible causes of the imbalance.

ASSIGNMENT Describe strategies for safe, effective multidimensional nursing care for clients with acid-base imbalances. Scenario Tony is a 56-year-old, Hispanic male that presented to the Emergency Room with complaints of shortness of breath, which he has been experiencing for the past two days. He states “I haven’t felt good for about a week, but couldn’t […]

Identify a clinical problem in your area of clinical interest (Emergency Room). Discuss a gap in the current research literature that you can identify specific to your clinical problem.

Clinical Problem Identify a clinical problem in your area of clinical interest (Emergency Room). Discuss a gap in the current research literature that you can identify specific to your clinical problem. Think about variables you will need to investigate to fill the gap in knowledge share with your group.

Do food manufacturers have a responsibility to ensure consumers read, understand, and follow warnings on food products? Explain your answer.

ASSIGNMENT Eleven million people in the United States are allergic to one or more food ingredients. Each year, 30,000 of these people end up in the emergency room after suffering allergic reactions, and hundreds of them die. Many of these tragic events are tied to poorly written food labels that either fail to identify dangerous […]

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