Explain the importance of using standardised documentation or procedures in professional food production?

Introduction
1.1: Setting the scene
Provide a brief introduction including your chosen cuisine and target market? (supported by referenced research)?

1.2: Aim & Objectives
State aim & objective of this assignment element (use bullet points).?

1.3: Standardisation
Explain the importance of using standardised documentation or procedures in professional food production?

1.4: Learning Evaluation
Things I have learnt during this session that I did not know before?