Effects of retail case environment and LED lighting temperature on color and oxidation of previously frozen ground beef patties
Research Questions
What are the effects of the type of retail case environments and lighting temperature (LED versus Non-LED lighting temperatures) on the color and oxidation of ground beef patties?
Can retail case environments and LED lighting temperatures be optimized to improve ground beef shelf life?
What are the effects of the type of retail case environments and lighting temperature on the color and oxidation of ground beef patties?
