Menu Project
This concept will include the name of the restaurant, a logo for branding and a signature dish
The menu will need a concept (theme) and recipes that follows the concept.
The project will be done in four stages and submitted electronically
Stage one: create a functional menu. The menu will consist of four appetizers, six entrees and three desserts
Stage two: create a standardized recipe for a signature dish
The signature dish will consist of a protein, starch and vegetable in the appropriate portion size.
Stage three: do a cost analysis for the signature dish
Standardized recipe will be based on appropriate portion size and control and proper cooking techniques.
Cost analysis numbers and math must be accurate to reach an appropriate menu price and food cost percentage.
Templates for the standardized recipe and cost analysis will be supplied by the instructor
