catering operations

Complete a consultancy report, in which you investigate one type of food & beverage operations, serving a specific segment of the market (i.e. quick service restaurants; casual restaurants; pubs; fine dining restaurants; catering operations etc.).

Consultancy Report You are working as part of a consultancy team specialised in new restaurant/catering openings. The team was tasked with presenting a range of options to a new client interested in investing in the UK food and beverage marketplace. Your role within the team is to consult on the operational side of the business. […]

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