dollar menu

Why would a company continue to offer these discounted items despite losing money on them? Is this pricing strategy financially sustainable for the businesses?

Business Assignment Have you ever seen items on a fast food menu priced at $1 or $2 each and wondered how the restaurant could possibly make any money by selling those products? In actuality, the profit margin for these items is generally slim, and sometimes restaurants even lose money on these dollar menu items. Why, […]

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