hospitality organisations plan

Explain the different types of and influences on the design of food preparation and production systems

Part 2 Assignment Brief Distribution Date 04/05/2021 Formative assessment Dropbox opens 07/06/2021 Formative assessment Dropbox – closes 27/06/2021 Final Submission Date: 19/07/2021 Summative Feedback will be given on 23/08/2021 Referral dropbox will open from 03/08/2021 Referral submission deadline 07/09/2021 Referral result declared 21/09/2021 The aim of this unit is to provide students with knowledge and […]

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