LEADERSHIP DEVELOPMENT PLAN Overview This assignment will help students to initiate a personalized plan for enhancing HTM competencies within the context of coursework, meaningful experiences, and professional passions. REQUIRED: Completed Development Plan (all four sections, for HTM students specifically) represented on the students individual e-portfolio. Your mind map should be represented under the “professional passions” […]
Identify the unit of analysis, concepts, and variables that will deserve your attention when you are going to tackle the problem and provide the reasons why they are essential for the research you are undertaking.
Assignment Question 1: Briefly discuss the process of conducting research to provide a systematic solution for an industry-related problem, Questions 2: Choose a destination or company related to tourism, hospitality, or the event industry as a unit of your analysis and as your social lab. Then, identify a real-life problem related to your unit analysis, […]
Write a research essay argument based on hospitality.
Hotel Management Write a research essay argument based on hospitality. Your paper should be along the lines of hotel management or 5 star hotels, whichever title you prefer or whatever suits your research. Include local research. Your paper must be in the Irish format.
Prepare a Fishbone Diagram, listing the inputs to the process variability. Discuss the change(s) you are proposing to the process, and why you are making this change(s).
Term Project Part 3 Analyze In this phase, you will prepare several of the critical problem root cause identification tools commonly used in the Six Sigma Process. Note: In addition, you will prepare a Standard Operating Procedure (SOP) for use by the departments when this process is implemented. This should be Step 5 on your […]
Write out an inventory policy that explains what your restaurant’s goals are for food and alcohol inventory control, how it will be controlled, and the frequency for which control steps will be taken.
Food and Beverage Management: Creating an Inventory Policy You are the owner of a medium-sized full-service restaurant that sells food and alcohol. Write out an inventory policy that explains what your restaurant’s goals are for food and alcohol inventory control, how it will be controlled, and the frequency for which control steps will be taken. […]
Discuss the benefits of “4-day workweek” for the employees and the business & the implementation challenges & list some successful examples of companies doing the 4-day workweek.
HOSPITALITY Presentation about (4-day workweek in the hospitality industry) This presentation is for HR class so it needs to focus on the HR perspective Explain what is 4-day workweek in the introduction Then discuss the 4-day workweek Impacts on general business & how it affect HR. Focus on 4-day workweek Impacts on Hospitality and Tourism […]
Discuss the importance of recipe costing-why is it necessary. Identify the importance and use of food cost percentages.
EXCEL SHEET OF MENU COSTING AND ENGINEERING OF FOOD PRODUCTS Discuss the importance of recipe costing-why is it necessary Identify the importance and use of food cost percentages Identify guidelines for costing out a recipe Discuss menu pricing techniques Introduction to menu engineering
How many jobs does hospitality provide in the United States? What legal issues does HR face, and how do they avoid them?
Hospitality You have been offered an internship at a local resort. Devise your own job rotation to maximize your development in the three-month placement. Include the three (3) corporate strategies in your discussion. How many jobs does hospitality provide in the United States? What legal issues does HR face, and how do they avoid them? […]
Write a brief report (1 page) summarizing your findings, including the cost of equity, WACC, and critical analysis of the similarities and differences between your company and competitor’s cost of capital and overall financial performance.
Estimating the cost of equity and WACC for hospitality and tourism companies. Instructions: Imagine that, as the CEO of a hospitality and tourism company, you want to estimate the cost of equity and weighted average cost of capital (WACC). It is crucial to know the cost of capital as it helps determine whether to accept […]
How effectively do employees generate revenue?
Hospitality Question How effectively do employees generate revenue?