Nutritional Analysis Paper | W08 Complete a Nutritional Analysis exercise. Conduct an analysis of a 24-hour period to include macronutrients, vitamins, and minerals. Information will be organized in a table format to include: food list for 24 hours, total nutritional value of each item, and recommended daily allowance, risks of deficiency, and recommended changes. Then […]
Review the patient information provided in Chapter 5, Case 1: Malnutrition and Depression (p. 214-216) and provide a nutrition assessment for this patient, using the ABCD’s of nutrition assessment.
ASSIGNMENT Use the assigned readings, lectures, and supplemental activities from this module’s content to answer the following (100 points total): 1) What are common risk factors for poor nutritional status in older adults? (10 points) 2) Describe the effects of malnutrition on physiologic function in geriatric patients. (10 points) 3) Review the patient information provided […]
Provide a brief description of the three macronutrients: carbohydrate, protein, and fat and explain the role of each macronutrient and provide the recommended dietary allowances for each.
macronutrients Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the role of each macronutrient and provide the recommended dietary allowances for each.