Maillard Browning

What is responsible for the leavening in this recipe(Cream Puffs)? What is responsible for the leavening in this recipe(Dinner Rolls)?

Lab 6 Browning and Leavening Answer Sheet GC Demonstration 1: Enzymatic Browning Treatment Browning distribution and intensity Reason for difference vs. control Control Sugar Baking Soda Cream of Tartar Lemon Juice Boiled Demonstration 2: Maillard Browning and Caramelization Treatment Intensity of Browning Reason for browning intensity Evaporated milk Evaporated milk + sugar Evaporated milk + […]

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