n this assignment, you will analyze a study that used conjoint analysis. In your critique, please answer the questions below. Muggah, E. & McSweeney, N. (2017). International Journal on Food Technology. (See Course Reserves). Use Reference: https://www.qualtrics.com/experience-management/research/types-of-conjoint/ 1.What is the goal of the study? 2.How many attributes and how many levels within each attribute did […]