Organization Chart

How many employees are needed to fill these job positions, in the kitchen, in order to complete the menu effectively? Are there any job positions that are needed but not part of the kitchen staff?

Organization Chart Create an Organization Chart for your food service business. Create and complete an organizational chart based on the concept of your groups Restaurant Project. To successfully complete this part of the assignment the student should presented the information in a chart form, review examples in week 6 for reference, and use the assignment […]

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