Restaurant operators

Identify two factors that food and beverage operators should consider when comparing the durability of iPad menus and paper menus.

Hospitality Management Connect Digital Menus verses Paper (opens in a new tab) (2 pages) Have you ever been to a restaurant and handed an iPad menu instead of a paper menu? The menu provides guests with one of their first impressions of a food and beverage establishment. Restaurant operators and guests have different menu style preferences. […]

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