Restaurant Theft

Explain the importance of kitchen layouts to determine product storage, food preparation, and service areas. Describe the operational and control systems required for purchasing and receiving product

Hospitality Management Restaurant Theft – It Happens but It Doesn’t Have to Happen to You(opens in a new tab) (3 pages) Theft is a reality that occurs in every business and unfortunately, restaurants are not immune. The value of having proper inventory controls cannot be understated. Although this article focuses on employee theft, restaurant theft also […]

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