Toxic culture

Identify and evaluate the key drivers of change in the macro environment with respect to the future of the craft beer industry using the PEST(EL) model.

Assume you are a strategy consultant working on a contract for BrewDog. In your strategic consultancy role your client, BrewDog, tasks you with strategically reviewing the future of their industry (“the craft beer industry”), especially addressing recent concerns by present and past employees regarding a toxic culture. As a result, management have asked you to […]

Scroll to top