ASSIGNMENT Answer all questions 1. Describe the similarities and differences between glycogen and starch. 2. Why is it impossible for humans to digest food that contains cellulose? 3.Explain at least three functions that lipids serve in plants and/or animals. 4.Why have trans fats been banned from some restaurants? How are they created? 5.Explain what happens […]
What would happen if all gas was removed from the water before the experiment? Would the experiment be more, or less accurate?
FERMENTATION OF SUGAR Activity 1 Data Table 1 Sugar Initial 15 30 45 60 Total Glucose Sucrose Lactose Data Table 2 Sugar mL CO2/(g*hr) Moles CO2/(g*hr) Moles ATP/(g*hr) Glucose Sucrose Lactose Activity 2 Data Table 3 Sugar Initial 15 30 45 60 Total Sucrose Starch Cellulose Data Table 4 Sugar mL CO2/(g*hr) Moles CO2/(g*hr) Moles […]