Exercise 1: Saccharomyces cerevisiae fermentation of corn and sugarcane MaterialsFleischman’s Rapid–Rise yeast (Saccharomyces cerevisiae)Raw sugarcane (Saccharum officinarum)Corn flour (Zea mays)GlucoseDI H2OFermentation flasks100 mL beakers250 mL bottlesGraduated cylinders10 mL graduated pipettes & pipette pumpsLaboratory digital scale, weigh boats & spatulas37°C water–bathParafilmTimersStandard Yeast SolutionWeigh 4.0 g of yeast and add it to the 250 mL of warm […]