Food production

Explain some of the terms used in GMO production, benefits, risks, legislation and labeling involved in this food production method, and your personal reflection about genetic modification.

Genetically Modified Organisms Discuss genetically modified foods as they relate to global food markets, considering their risks, benefits, and legislation Complete the Assignment instructions listed below: Genetically Modified Organisms Develop this assignment on GMOs that is suitable for an older adult (people who are 65 and older) audience. The assignment should include an introduction and […]

Will improving photosynthetic efficiency help increase global food production? If so, in what way(s)? In your response, include a discussion on the impact of the relationship between photosynthesis and respiration.

Global food production According to the United Nations, approximately 957 million people across 93 countries do not have enough to eat. In the 1800s, the world population was 1 billion and has grown to 7.7 billion today. The global demand for food is increasing as the population increases. Unfortunately, plants on average are rather inefficient […]

In your opinion, if you were Glorious Leader of the World what ideas would you use to prepare for the future of Humanity?

Topic: Glorious Leaders In your opinion, if you were Glorious Leader of the World what ideas would you use to prepare for the future of Humanity? Which of the Three Paths do you think humans will travel and what would you do about it? Ideas to keep in mind: the climate crisis, the current 6th […]

Do you think food service operations have had to change the way they produce meals since covid?

Nutrition discussion Do you think food service operations have had to change the way they produce meals since covid? Do you think it effected the way they cook the food or is there some other aspect that changed. Mention what part of food production changed and why do you think it changed.

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