nutritional content

What are the differences and similarities in the energy yielding nutrients (carbohydrates, protein, and fat) and fiber? Which food has a higher nutritional content?

Assignment 1. Choose 2 comparable foods that you consume regularly (for example 2 fruits, or 2 vegetables – both the same way…raw, dry, steamed, baked, etc.) 2. Click on the link to compare the two foods: https://tools.myfooddata.com/nutrition-comparison.phpLinks to an external site. 3. Calculate the amount of kcal for carbs, protein, and fat using the 4, […]

Scroll to top