Food Log- Week 1 of Tracking Task 1 This week, log the meal (B [breakfast], L [lunch], D [dinner], S [snack]), food/drink, serving size, # of servings, carbohydrates, sugar, fiber, and calories (kcals). You can fill in protein and fat; however, it is not a requirement for this week. DAY 1 MEAL FOOD/DRINK SERVING SIZE […]
Write a 1 page summary on carbohydrates.
Carbohydrates Write a 1 page summary on carbohydrates.
Select 1 food label from a food you commonly eat. Do you think this is a healthy or nutritious food choice? Why or why not?
Food label 1 Select 1 food label from a food you commonly eat. Be sure the label has a minimum of three ingredients on it. Then answer the following questions about the food item. To help you answer questions 6, 9, and 11. There are 9 calories per gram of fat, 4 calories per gram […]
What type of carbohydrates do you consume on a regular basis? What are complex carbohydrates and how are they nutritionally importance?
Week 4 Discussion Choose one set of questions (DQ 1, 2, or 3) but are welcome to discuss all of them. DQ 1: What type of carbohydrates do you consume on a regular basis? What are complex carbohydrates and how are they nutritionally importance? What is the difference between complex and refined carbs? How do […]
Identify two open-ended questions that you would ask Mr. Chatterjee, and explain why you feel these questions would be important to your work.
Case Study Mr. Chatterjee is a new patient at the Hillside Family Clinic. This is his second visit. Mr. Chatterjee is 64 years old. He has hypertension, asthma, and was newly diagnosed, today, with depression. The physician has prescribed four different medications to be taken each day. The physician also told Mr. Chatterjee to start […]
What are the differences and similarities in the energy yielding nutrients (carbohydrates, protein, and fat) and fiber? Which food has a higher nutritional content?
Assignment 1. Choose 2 comparable foods that you consume regularly (for example 2 fruits, or 2 vegetables – both the same way…raw, dry, steamed, baked, etc.) 2. Click on the link to compare the two foods: https://tools.myfooddata.com/nutrition-comparison.phpLinks to an external site. 3. Calculate the amount of kcal for carbs, protein, and fat using the 4, […]
Write an essay explaining why do we eat through macromolecules?
Why do we eat? Write an essay explaining why do we eat through macromolecules?
Create an Excel spreadsheet assignment about food.
Excel Assignment Figuring out Food In Microsoft Excel Create an Excel spreadsheet assignment about food. Each slide should contain the following information: Food Name Total Calories Calories from fat Cholesterol Sodium Carbohydrates (Carbs) Protein
Read the post and write a research paper expanding on the post with more information finding two another sources.
Research Assignment Paper Read the post and write a research paper expanding on the post with more information finding two another sources. Direct copying or quoting (even with citations) will be considered plagiarism. It has to be less than 300 words. Post: In chapter 7 of the textbook, the topic of carbohydrates was covered in […]
What does this tell you about how sugars are stored in onions and potatoes? What are the functions of carbohydrates in living organisms?
BIOLOGICALLY IMPORTANT MOLECULES LAB Introduction: There are 4 categories of organic compounds found in living organisms: Carbohydrates, Proteins, Lipids & Nucleic Acids. Each of these macromolecules is made of smaller subunits. These subunits are linked by dehydration synthesis, which is an energy-requiring process in which a molecule of water is removed and the two subunits […]