Physiological

Which theory do you most closely agree as it relates to aging adults? How would you use this theory in your work environment?

Theories of Aging Part 1 Create a chart to examine the different aging theories in which you: Identify six theories of aging: 2 biological or physiological 2 sociological 2 psychological or behavioral theories Explain each theory in 50 words and describe their major components. Part 2 Write 175- to 350-word responses to the following questions: […]

Based on your course readings, explain the issues you found and how it relates to adolescence development.

The Transition from Childhood to Adolescence The transition from childhood through adolescence is not a smooth one, especially in regards to the physiological, cognitive and psychosocial challenges a young individual faces. Using sources like the U.S. Department of Health and Human Services Office of Adolescent Health research some of the major issues adolescents may face […]

Draw and briefly discuss the signalling pathway delineated in this study and how this adds to what was previously known about HIF regulation.

Structured evaluative piece of writing based on this research paper: UCHL1 provides diagnostic and antimetastatic strategies due to its deubiquitinating effect on HIF-1α Goto, Y., Zeng, L., Yeom, C. et al. UCHL1 provides diagnostic and antimetastatic strategies due to its deubiquitinating effect on HIF-1α. Nat Commun 6, 6153 (2015). https://doi.org/10.1038/ncomms7153 Full paper: https://www.nature.com/articles/ncomms7153 Questions to […]

How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help combat the disease.

Nutrition and Disease In a 3-page paper, written in APA format using proper spelling/grammar, address the following: Define malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease, and explain its physiological effects on a person’s body. Describe the relationship between specific foods/nutrients and the disease. Use […]

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