Week 10 Discussion Chapter 30: Ethics in the business settings (Page 515). Foster opened a fast-food in a one-story shopping plaza owned by Green. He signed a simple lease prepared by Green and moved in after spending a large sum of money on construction. One month after Foster opened for business. Green rented a store […]
Describe how the things sold at your retailer are priced, and why – how that pricing structure is related to the store’s location.
Discussion Board This week, we look at retail pricing decisions. Based on what you learned from chapter 10 in terms of retail pricing and store location, pick one food retailer near you – it could be a grocery store, a restaurant, a mass merchandiser, a convenience store… What store is it? What is its location […]